How to Bake Candied Pecans
Bake candied pecans for a healthy alternative. A Holiday favorite, so good that you might find yourself tempted to give them away as special gifts! They are easier to bake than cookies...
![]() Ingredients
1. Beat egg white and warm water into a froth, in a large mixing bowl. Stir in pecans, coating evenly.
2. Mix all dry ingredients, in a large measuring cup, and slowly add to the egg washed pecans (mixing together well). 3. Spread evenly on an un-greased cookie sheet and bake for 30 minutes at 300°F (148.89°C), turning every 10 minute. 4. Remove and cool to allow candied glaze to set firm. Use a separate cookie sheet when baking multiple batches. Tips * Try substituting half the amount of white sugar with brown sugar. * Try adding Vanilla extract instead of water. * For a little kick, sprinkle lightly with Cayenne pepper. * When doing multiple 1lb batches, don't clean the cookies sheets in between. Warning * Very addictive!
Copyright 12/25/2011 All Rights Reserved. Questions? Comments? Contact Me Recipe provided by Dyann Glenn Related Articles: Food & Drink |
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